Restaurant Gwendolyn

Local • Seasonal • Handmade

Step back to a time when local, seasonal and sustainable ingredients were a way of life.  At Restaurant Gwendolyn, Victorian charm and historic recipes, combine with modern culinary standards.  Chef and owner Michael Sohocki presents pristine ingredients with skill and passion to create a dining experience like no other.

 

Gwendolyn Charc Week Workshop Nov. 10
40.00
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Teachers Topics

Murray Carter - How to get the most out of your knife

Johnny Hernandez - Mexico’s Chorizo Verde

Hinner K Von Bargen - The Bind: A full Explanation

Pieter Sypesteyn - A classic PateEn Croute

Ernie Bradley - Koji and Other Japanese Fermentation

Michael Sohocki - Salumi in your closet

(These are all advanced level discussions)