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Gwendolyn Group has created some of San Antonio’s most beloved restaurant and bar experiences, offering a variety of distinct flavor profiles from Japanese, European, and Italian influences to a new classic cocktail bar and lounge.

With his first restaurant, the acclaimed Restaurant Gwendolyn, opening in 2010, Chef Michael Sohocki has since expanded to three restaurants under Gwendolyn Group
– Kimura, 5 Points and Il Forno – along with the newest venture in his bar and lounge concept called Dash.

[ PRESS RELEASE ]

Kimura is a traditional Japanese eatery, specializing in ramen and izakaya-style offerings with a full sake and cocktail menu.

Kimura is a traditional Japanese eatery, specializing in ramen and izakaya-style offerings with a full sake and cocktail menu.

Brick oven scratch-made pizza with house-made coppa, prosciutto, pepperoni and other meats. Vegetables from local farmers, with local beer and wine.

Brick oven scratch-made pizza with house-made coppa, prosciutto, pepperoni and other meats. Vegetables from local farmers, with local beer and wine.

Left to Right

Jason Garcia, Chef of Il Forno
Andreas Imhof, Chef of Five Points
Michael Sohocki, Chef & Founder of the Gwendolyn Group of Restaurants
Jenn Wade, Manager of Five Points

Left to Right

Jason Garcia, Chef of Il Forno
Andreas Imhof, Chef of Five Points
Michael Sohocki, Chef & Founder of the Gwendolyn Group of Restaurants
Jenn Wade, Manager of Five Points

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