Local • Seasonal • Handmade
Step back to a time when local, seasonal and sustainable ingredients were a way of life. At Restaurant Gwendolyn, Victorian charm and historic recipes, combine with modern culinary standards. Chef and owner Michael Sohocki presents pristine ingredients with skill and passion to create a dining experience like no other.
In support of our dear friend and front of house manager Samantha Flores, we are raising money for a speedy recovery. She was involved in a double hit and run, and we are reaching out to find any and every way to get her back on her feet. For those of you who know Sam she is such a strong and wonderful person, and deserves all the help we can possibly give her.