Local • Seasonal • Handmade
Step back to a time when local, seasonal and sustainable ingredients were a way of life. At Restaurant Gwendolyn, Victorian charm and historic recipes, combine with modern culinary standards. Chef and owner Michael Sohocki presents pristine ingredients with skill and passion to create a dining experience like no other.
Come celebrate Father's Day at Restaurant Gwendolyn this Friday and Saturday...
In addition to our regular three and five course menus we will be serving one just for dad: our own interpretations of some of his favorite classics.
Amuse: deviled egg
1st course: wedge salad
Entree: steak frites
Dessert: cheese cake
Reservations available at restaurantgwendolyn.com or feel free to just give us a call.
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